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Job Posting


Cook
Job Summary:
Responsible for cooking, baking, and preparing foods as directed, and in accordance with therapeutic diet principles. Responsible for assisting in preparing cold prep items, salads, and desserts, as well as cooking meals for patients and visitors. Maintains the cleanliness and sanitization of all pots, pans, utensils and equipment parts in a timely manner. Stocking, dating labeling of supplies. Performs essential duties to prepare foods for hospital patients, staff, and visitors. Reports to Dietary Supervisor.

Position Requirements:
High school graduate or equivalent preferred but not required.
Previous experience in health care or institutional food preparation preferred.
Food Handlers' Certification required within 3 months of hire.
Able to communicate effectively in English, both verbally and in writing. Additional languages preferred.
Excellent customer service skills.
Ability to calculate measurements in recipes to increase or decrease servings.

Rotation day/evening shifts

Location: Carrizo Springs, TX

Additional Information
Position Type : Full Time
Shift : Day

Contact Information
Terrie Dube - Human Resources Director
704 Hospital Drive
Carrizo Springs, Tx 78834
Email: tdube@dimmitregional.com
Phone: 830-876-2424, ext. 440
Fax: 830-876-2420

Click Here to fill out our official online application.

Healthcare Research Center

Dimmit Regional Hospital understands the desire family members and patients have to conduct online health research. Below you will find a research library to tens of thousands of health sources where you may read and examine health topics of interest to you. The program includes the Merriam Webster Medical Dictionary, A research engine, and The FastNurse Personal Research Service as well as other interesting components.